crafts

Sharing a recipe – blue berry cake


Disclaimer: I do not own this recipe as its from an Instagram account: omaziz_kitchen , by which I enjoyed creating this recipe and thought of sharing it in my account and translating it from Arabic.

Hello everyone,

In this post I will be sharing a blue berry cake recipe which I find it perrrrfect for summer! so lets start!

Cake ingredients:

  • 2 cups  flour
  • 1 cup and 1/2 sugar
  • 3 eggs
  • 1/4 tsp baking soda
  • 100g butter (soften)
  • 3/4 cup Laban
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 Tbsp blue berry jam
  • 1 cup and 1/2 frozen blue berry (room temp.)

Lets start!

  • First of all preheat your oven to 18o Celsius
  • Mix the flours, baking powder, baking soda and salt in a bowl.Keep the bowl aside
  • In a separate bowl, beat together the sugar and butter for around 5 minutes (OK, here what I personally done, I had a hard time beating the butter and sugar, it turned to be crumbly. So i grabbed a  spatula and pressed the butter and sugar until it became all creamy and smooth. So try the first way, if it didnt, use the spatula!)
  • Then add one egg at a time making sure its well mixed together.
  • when done with the eggs, add the Laban and the dry ingredients into the butter-sugar-egg mixture alternatively, making sure its well mixed and there are no lumps.
  • then fold the blue berry jam and the frozen blue berries into the mixture.
  • Once that’s done, pour it into the cake pan and bake it for 1 hour (I found it well in 50 minutes, but insert a fork to make sure its well baked)
  • When the cake is done, let it cool completely before enjoying it!

 

And that’s all! I hope you enjoy it and if you try it out please share with me your review.

Bye and happy baking!

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